INGREDIENTS
4 cups
Cauliflower florets
2 cloves
Garlic
1 tsp
Thyme, dried
1/2
Yellow onion, medium
1 1/2 cups
Vegetable broth, low-sodium
1
Hot sauce
1/4 tsp
Salt
1
Salt
2 tbsp
Olive oil
1
Bread crumbs, Toasted
1/2 cup
Heavy cream optional
1 cup
Water see note