INGREDIENTS
1
Spanish chorizo sausage, Cured
1
Avocado
1
Lime
1
Ozcan black beans
1
Quick pickled red onions
1
Sweet pepper, orange or red
6
Eggs, large
1
Salsa
1 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
16
Corn tortillas, soft
1 tbsp
Butter
1 cup
Montery jack