INGREDIENTS
3 lb
roast beef
3 tbsp
olive oil
1 serving
kosher salt
8 media
red potatoes
2 cups
carrots
4 cloves
garlic
2
onions
4
bay leaves
1 tbsp
garlic powder
1 tbsp
onion powder
1/2 tbsp
dried rosemary
1/2 tbsp
dried thyme
1/2 tbsp
kosher salt
1/2 tbsp
ground pepper
2 cups
red wine
2 cups
beef broth
5 sprigs
fresh thyme
1 serving
fresh thyme
1/4 cup
fresh parsley