INGREDIENTS
1 tbsp
Pomagranate molasses
4 1/2 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Kosher or sea salt
1/2 cup
Sesame seeds
2 tbsp
Sugar
1
Olive oil
1 1/2 cups
Milk, whole or lowfat
2 tbsp
Water, hot
1 tablespoon (10g) active dry (instant) yeast