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Ribollita - Tuscan White Bean Soup

Love & Lemons
  • minutes
  • Serves 2 to 3

INGREDIENTS

1 14 ounce can

Cannellini beans

3

Carrots

2

Garlic cloves

3

Lacinato kale, large leaves

1

Onion, small

3

Roma or vine tomatoes, medium

1 tbsp

Rosemary

4 cups

Vegetable broth

1

Balsamic vinegar

1/2 tsp

Red pepper flakes

1

Sea salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

4

thick slices Stale ciabatta bread

1/4 cup

Parmesan cheese

2 tbsp

White wine