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Cauliflower Baked Ziti

Lena Abraham
  • 70 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

medium onion, chopped

2

garlic cloves, minced

red pepper flakes

1 lb

ground beef

kosher salt

Freshly ground black pepper

2 tbsp

tomato paste

1 tsp

dried oregano

1 28 ounce can

crushed tomatoes

2 tbsp

thinly sliced basil, plus more for garnish

1

large head of cauliflower, (about 3 cups) cut into florets, blanched, and drained well

1 1/2 cups

fresh ricotta

2 cups

shredded mozzarella

1/2 cup

freshly grated Parmesan