Carrot Red Lentil Carrot Soup

extra virgin olive oil

small yellow onion, diced

garlic, grated

Kosher salt,

Black pepper,

curry powder (add up 1/2 teaspoon more if desired)

vegetable stock or water

rinsed red lentils

medium sized carrots, 1-inch slices

full-fat coconut milk

Greek yogurt, for topping

Cilantro, for topping

Red pepper flakes, for topping