INGREDIENTS
6
slices Bacon
1 lb
Chicken breasts, boneless skinless
1 tsp
Poultry seasoning
5 oz
Baby spinach, fresh
1 tsp
Basil, dried
2 cloves
Garlic
4 cups
Chicken broth
2 12 ounce cans
Evaporated milk
2 1 pound packages
Delallo mini potato gnocchi
3 tbsp
Cornstarch
1 tsp
Italian seasoning
1 tsp
Salt
2 cups
Mirepoix (just a simple mixture of chopped onions, celery, and carrots)
I’m not a fan of crock pot chicken.
Gnocchi did not seem to be the right choice of pasta for this dish, they were mush after putting them in 1 hour before it was ready.