Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
sesame oil
1/4 cup
low sodium soy sauce
1 tbsp
fish sauce
1 tbsp
brown sugar
1 tbsp
honey
1 tbsp
sriracha sauce
1 tbsp
dark soy sauce
2 tbsps
oyster sauce
3
garlic cloves, minced
1/2 cup
water
1 tbsp
sesame oil
1 tbsp
olive oil
21 ozs
udon noodles, cooked
12 ozs
firm tofu (substitute chicken, shrimp, beef or pork)
1
small onion, sliced
1
medium red bell pepper, thinly sliced
1/2 cup
baby corn
2 cups
broccoli florets
1 cup
mushrooms, sliced
1/2 cup
snap peas
2
green onions, chopped
Half the pasta, double the veggies, skip the sesame oil
