INGREDIENTS
1 1/2 tsps
kosher salt
1 1/2 tsps
seasoned salt
2 tsps
pepper
1/2 tbsp
parsley
1 tsp
thyme
1 tsp
of rosemary
1 tsp
onion powder
1 tsp
garlic powder
2 tbsps
extra virgin olive oil
1 tbsp
butter
2
onions
1 tbsp
garlic
2 tbsps
worcestershire sauce
6 ozs
portobello mushrooms
2 cups
beef broth
1 cup
wine
3 tbsps
cornstarch
1 oz
any beef gravy flavor
8 ozs
baby carrots
1 lb
baby potatoes
1