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Slow Cooker Pork and Black Bean Stew

Brandon Matzek
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Pork shoulder, boneless

1 lb

Black beans, dried

4

Garlic cloves

1

Lime, wedges

1

Onion

2

Bay leaves or 5 fresh epazote, fresh leaves

1

Kosher salt

2 tbsp

Vegetable oil

1

Corn tortillas

6 cups

Water