INGREDIENTS
1 1/2 lbs
flank steak
2 tbsp
cornstarch
2 tbsp
vegetable oil
1 serving
kosher salt and pepper
1/2 cup
soy sauce
3 tbsp
honey
6 cloves
garlic
1/2 tsp
orange zest
1 tsp
ginger
1 tbsp
cornstarch
1 tbsp
sesame oil
1
onion
6 cups
broccoli florets
1 serving
sesame seeds