INGREDIENTS
1/4 cup
Rolled oats
70 g
Honey
1
sachet Active dry yeast
1
Flour to dust
250 g
Plain flour
1 tbsp
Poppy seeds
100 g
Rye flour
2 tsp
Salt
100 g
Wholemeal flour
320 milliliters
Milk
oil to grease the pan and bowl
100 g
M mixed seeds (sunflower, pumpkin, flaxseeds)