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Country Rye Loaf

By Himanshu Taneja
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Rolled oats

70 g

Honey

1

sachet Active dry yeast

1

Flour to dust

250 g

Plain flour

1 tbsp

Poppy seeds

100 g

Rye flour

2 tsp

Salt

100 g

Wholemeal flour

320 milliliters

Milk

oil to grease the pan and bowl

100 g

M mixed seeds (sunflower, pumpkin, flaxseeds)