INGREDIENTS
1 lb
salmon fillets
1 serving
salt
1 serving
pepper
1 serving
olive oil
1 serving
herbs and lemon wedges
1/2 Tbsp
soy sauce
1 Tbsp
soy sauce
1/2 Tbsp
oyster sauce
1/2 Tbsp
shaoxing rice wine
1 tsp
cornstarch
1/2 tsp
sesame oil
1 tsp
honey
1/2 tsp
kosher salt