INGREDIENTS
250 g
roasted almonds, 2 cups
12
pitted Medjool dates
2 tbsp
almond butter
1 tbsp
maple syrup
sea salt
7
pitted Medjool dates, 7 dates
3 tbsp
almond milk
3 tbsp
almond butter
1 tbsp
maple syrup
1 tsp
coconut oil
10
pitted Medjool dates
240 milliliters
almond milk, 1 cup
100 g
coconut oil, 1/2 cup
60 g
cacao powder, 1/2 cup