logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Farro Salad with Butternut Squash, Brussels Sprouts and Leeks

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

4 cups

Butternut squash

1/2 cup

Cilantro

2

Garlic cloves

1

Leek

1/4 cup

Lemon juice, fresh squeezed

3 tbsp

Tahini

1 cup

Farro, pearled

1/2 tsp

Allspice

1/2 tsp

Pepper

3/4 tsp

Salt

1/2 tsp

Sugar

4 tbsp

Olive oil, extra-virgin

6 tbsp

Hazelnuts

2 1/16 cups

Water

1 1/2 cups

Brussels spouts, thinly sliced