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Turkey and Wild Rice Soup

Stacey’s Healthy Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Turkey

1 cup

Carrots

1/2 cup

Celery

1 cup

Mushrooms

1/2 cup

Onion

2 cans

Chicken broth, low-sodium

1 can

Evaporated milk, low-fat

1 1/2 cups

Wild rice, cooked

1/2 cup

Flour

1

Salt and pepper

1/4 cup

Almonds, toasted

1 tbsp

Butter