INGREDIENTS
2
Honeycrisp or 3 medium granny smith apples (about 1 1/4 pounds), large
1 tbsp
Lemon juice
6 tbsp
Maple syrup
1 cup
Bob's red mill almond flour, firmly packed
1/4 tsp
Cinnamon, ground
1 cup
Oat flour* (certified gluten-free if necessary)
1/4 tsp
Salt
1/4 cup
Butter or coconut oil