logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Rhubarb Upside-Down Spice Cake

Smitten Kitchen
  • 0 minutes
  • Serves 8 to 12

INGREDIENTS

1/2 tsp

Ginger, ground

1/2

Lemon, zest from

1 lb

Rhubarb

2

Eggs, large

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

2/3 cup

Brown sugar, light or dark

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 cup

Granulated sugar

3

gratings Nutmeg, fresh

2 pinches

Salt

1/4 tsp

Sea salt, fine

1/2 tsp

Vanilla extract

10 tbsp

Butter, unsalted

1/2 cup

Buttermilk