INGREDIENTS
1/2 tsp
Ginger, ground
1/2
Lemon, zest from
1 lb
Rhubarb
2
Eggs, large
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
2/3 cup
Brown sugar, light or dark
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 cup
Granulated sugar
3
gratings Nutmeg, fresh
2 pinches
Salt
1/4 tsp
Sea salt, fine
1/2 tsp
Vanilla extract
10 tbsp
Butter, unsalted
1/2 cup
Buttermilk