Favoreats
Favoreats LLC
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INGREDIENTS
2
medium freestone peaches, almost ripe but not overly mushy
fresh raspberries (about 12 raspberries)
1 tbsp
granulated sugar
1 tbsp
corn starch
1/4 tsp
almond extract
For the biscuit:
1 cup
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
2 tbsp
unsalted butter, diced
1/2 cup
Almond Breeze Unsweetened Vanilla Almondmilk, plus extra for brushing
2 tsp
fresh lemon juice
1/4 tsp
fresh lemon zest
coarse sugar, for sprinkling (optional)