INGREDIENTS
2 tbsp
canola oil or melted and cooled coconut oil
1/2 cup
honey
1
large egg, at room temperature
1/3 cup
plain non-fat Greek yogurt*, at room temperature
1 tsp
pure vanilla extract
1 1/2 cups
pumpkin puree (not pumpkin pie filling)
1 tsp
baking soda
1 1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg (freshly grated is an amazing upgrade! Use this zester to grate whole nutmeg)
1/4 tsp
ground cloves or allspice
1/4 tsp
kosher salt
1 1/2 cups
white whole wheat flour*
1/4 cup
uncooked millet, rinsed and shaken dry (optional)