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Spiced Quince Chutney

Madalene
  • 90 minutes
  • Serves 5

INGREDIENTS

500 g

Bletted quinces, prepared

2

Chillies, large fresh red

150 g

Eating apples, prepared

3 cloves

Garlic

100 g

Ginger, fresh root

2

Onions

100 g

Ready-to-eat dried apricots

500 g

Caster sugar

1

Cinnamon stick

1 tsp

Coriander seeds

1 pinch

Saffron strands

1

Sea salt and freshly cracked black pepper

2

Star anise

500 milliliters

White wine vinegar

500 milliliters

Apple juice, unsweetened