INGREDIENTS
2 cups
flour
1 packet
fleischmann's® rapid rise yeast
1 tsp
kosher salt
2/3 cup
beer
1 tbsp
extra virgin olive oil
1/2 lb
pizza dough
8 oz
mushrooms
1 small
shallot
2 tbsp
extra virgin olive oil
2 tbsp
balsamic vinegar
1 serving
kosher salt and pepper
1/2 tsp
pepper flakes
1 tbsp
apple butter
1/4 cup
milk ricotta cheese
1/2 cup
fontina cheese
2 tbsp
thyme leaves
1