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Balsamic Mushroom Fontina Pizza

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

flour

1 packet

fleischmann's® rapid rise yeast

1 tsp

kosher salt

2/3 cup

beer

1 tbsp

extra virgin olive oil

1/2 lb

pizza dough

8 oz

mushrooms

1 small

shallot

2 tbsp

extra virgin olive oil

2 tbsp

balsamic vinegar

1 serving

kosher salt and pepper

1/2 tsp

pepper flakes

1 tbsp

apple butter

1/4 cup

milk ricotta cheese

1/2 cup

fontina cheese

2 tbsp

thyme leaves

1