INGREDIENTS
1 cup
Basil, loosely packed fresh
1 cup
Carrots
2
Garlic cloves
2 cups
Onions
1 tsp
Oregano
2 1/2
lbs Plum tomatoes
1 tsp
Thyme, dried
2 tbsp
Tomato paste
4 cups
Vegetable stock
1 tbsp
Balsamic vinegar
1 1/2 tsp
Black pepper
1 tsp
Salt
4 tbsp
Olive oil, extra-virgin
4 cups
Bread
2 tbsp
Butter, unsalted
1 cup
Heavy cream
1/4 cup
Parmesan cheese, grated