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Enchilada Casserole with Spaghetti Squash

alexdaynes.com
  • 60 minutes
  • Serves 9

INGREDIENTS

1 medium

spaghetti squash

1/2 cup

water

1 Tablespoon

canola oil

1

onion

4 cloves

garlic

8 oz

cream cheese

8 oz

canned tomatoes

2

eggs

1 tsp

chili powder

3/4 tsp

salt

1/4 tsp

cumin

1 can

black beans

2 cups

chicken

1 cup

corn

2 cups

cheddar cheese