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Favoreats LLC

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Burnt aubergine veggie chilli

Izy Hossack
  • 145 minutes
  • Serves 4

INGREDIENTS

1

Aubergine

2

Carrots

1/4 tsp

Chilli, powder

1 tsp

Coriander

1 400 gram can

Kidney beans

1/2

Lime

2 tsp

Oregano, dried

70 g

Puy lentils or green lentils

30 g

Red lentils

1

Red onion

1 400 gram can

Tomatoes

800 milliliters

Vegetable stock

3 tbsp

Soy sauce, dark

1

Brown rice

1 tsp

Cinnamon

20 g

Dark chocolate

2 tsp

Paprika, sweet smoked

1 tbsp

Olive oilor rapeseed oil

2 tsp

Cumin, ground

1

Tortilla chips