INGREDIENTS
1
Aubergine
2
Carrots
1/4 tsp
Chilli, powder
1 tsp
Coriander
1 400 gram can
Kidney beans
1/2
Lime
2 tsp
Oregano, dried
70 g
Puy lentils or green lentils
30 g
Red lentils
1
Red onion
1 400 gram can
Tomatoes
800 milliliters
Vegetable stock
3 tbsp
Soy sauce, dark
1
Brown rice
1 tsp
Cinnamon
20 g
Dark chocolate
2 tsp
Paprika, sweet smoked
1 tbsp
Olive oilor rapeseed oil
2 tsp
Cumin, ground
1
Tortilla chips