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Earl Grey Tea Cake With Dark Chocolate and Orange Zest

cooking.nytimes.com
  • 60 minutes
  • Serves 10

INGREDIENTS

3/4 cup

heavy cream

2 tsp

loose earl grey tea

1/4 cup

confectioners' sugar

1/2 cup

cream cheese

1/2 cup

butter

1 1/2 cups

flour

1 tbsp

loose earl grey tea

1 tsp

baking powder

1/2 tsp

kosher salt

1 cup

granulated sugar

2 tsp

orange zest

2 larges

eggs

1/2 cup

milk

1/4 cup

chocolate