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Easy Amish Baked Oatmeal

Mel's Kitchen Cafe
  • 40 minutes
  • Serves 6

INGREDIENTS

10 1/2 oz

old-fashioned rolled oats

3 3/4 oz

lightly brown sugar

1 1/2 tsp

baking powder

3/4 tsp

salt

1 1/4 cups

non-dairy milk

1/4 cup

maple syrup

2 larges

eggs

1 tsp

vanilla extract

6 tbsp

butter

1 serving

toppings: additional milk

1 person Recommend This Recipe