INGREDIENTS
2
skinless boneless chicken breasts
2 tbsp
soy sauce
3 tbsp
vegetable oil
8 oz
linguine
5 cups
broccoli slaw mix
6 oz
water chestnuts
1/4 cup
soy sauce
1/3 cup
apricot jam
2 cloves
garlic
2 tbsp
brown sugar
1 tsp
sesame oil
1/2 tsp
white vinegar
1 tsp
corn starch