INGREDIENTS
1 tsp
Mccormick gourmet ground ginger
1/2 cup
Pumpkin puree
1
Egg, large
1 cup
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tbsp
Brown sugar, light
1 1/2 tsp
Mccormick pumpkin pie spice
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract
1/4 cup
Butter, unsalted
1 cup
Buttermilk