INGREDIENTS
1 lb
cannellini or great northern beans, dried
1
slices of bacon (I used Applewood-smoked)
1
onion, diced
1
celery, diced
2 cloves
garlic, sliced
4
sage leaves
2 qt
low-sodium chicken stock
1 tsp
olive oil
salt + pepper
garlic croutons
shaved parmesan cheese
crusty sourdough bread