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tuscan white bean soup, 2 ways

The Clever Carrot
  • minutes
  • Serves 3

INGREDIENTS

1 lb

cannellini or great northern beans, dried

1

slices of bacon (I used Applewood-smoked)

1

onion, diced

1

celery, diced

2 cloves

garlic, sliced

4

sage leaves

2 qt

low-sodium chicken stock

1 tsp

olive oil

salt + pepper

garlic croutons

shaved parmesan cheese

crusty sourdough bread