INGREDIENTS
2 tsp
active yeast
2 tsp
maple sirup
120 mls
water between 105-110°f
168 gs
almond flour
83 gs
golden flaxseed meal ground
15 gs
whey protein isolate
18 gs
psyllium husk ground
2 tsp
xanthan gum
2 tsp
baking powder
1 tsp
kosher salt
1/4 tsp
cream of tartar
1/8 tsp
ground ginger
1
egg
110 gs
egg whites 3
56 gs
ghee
1 tbsp
apple cider vinegar
58 gs
coconut cream