INGREDIENTS
3/4 cup
almond milk
1/2 tsp
aluminum free baking powder
3/4 cup
blanched almond flour
1/2 cup
butter
6 Tbs
butter
1/4 cup
coconut flour
2 Tbs
coconut oil
1/4 cup
confectioners swerve
1 1/2 cups
confectioners swerve
40 oz
cream cheese
3
eggs
10 Tbs
heavy cream
1/2 cup
heavy whipping cream
1/2 tsp
sea-salt
1 tsp
stevia
1 cup
swerve
1 oz
unsweetened baking chocolate
1 Tbs
vanilla extract