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Vegetarian Lentil Tortilla Soup (Instant-Pot + Slow Cooker)

Jenn | Peas and Crayons
  • 50 minutes
  • Serves 6

INGREDIENTS

6 servings

avocado

1

bell pepper

15 ozs

canned black beans

15 ozs

canned pinto beans

14 ozs

canned tomatoes

1/4 tsp

cayenne pepper

1/2 tsp

chili powder

1/2 tsp

cumin

6 servings

fresh cilantro

1 cup

fresh corn

1/2 tsp

garlic powder

6 servings

greek yogurt

1/4 cup

heavy cream

6 servings

italian cheese blend

1

jalapeno pepper

6 servings

jalapenos

1 tsp

olive oil

1 cup

onion

6 servings

pico de gallo

3/4 cup

red lentils

6 servings

red onion

1/2 cup

salsa verde

6 servings

salt and pepper

1 TBSP

tomato paste

6 servings

tortilla chips

2 1/2 cups

vegetable broth