INGREDIENTS
6 servings
avocado
1
bell pepper
15 ozs
canned black beans
15 ozs
canned pinto beans
14 ozs
canned tomatoes
1/4 tsp
cayenne pepper
1/2 tsp
chili powder
1/2 tsp
cumin
6 servings
fresh cilantro
1 cup
fresh corn
1/2 tsp
garlic powder
6 servings
greek yogurt
1/4 cup
heavy cream
6 servings
italian cheese blend
1
jalapeno pepper
6 servings
jalapenos
1 tsp
olive oil
1 cup
onion
6 servings
pico de gallo
3/4 cup
red lentils
6 servings
red onion
1/2 cup
salsa verde
6 servings
salt and pepper
1 TBSP
tomato paste
6 servings
tortilla chips
2 1/2 cups
vegetable broth