Favoreats
Favoreats LLC
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INGREDIENTS
Artichoke Pesto:
3 cloves
garlic
zest and juice of two lemons
I bag/box Frozen Artichoke hearts (thawed)
1/4 cup
olive oil
Kosher salt
Lemon Ricotta:
8 oz
ricotta cheese
zest of 2 lemons
1 tbsp
lemon juice
kosher salt and black pepper
Toasted baguette slices with olive oil
Fresh parsley to garnish