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Watermelon Gazpacho – Cooling, Raw, Vegan, Delicious

beachhousekitchen.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 kgs

tomatoes

1 large

bell pepper

1/2

cucumber

350 gs

watermelon

1 inch

ginger

1 small

onion

1/2

chilli

4

garlic cloves

3 Tbs

white wine vinegar

1

teas salt

1 serving

several twists of pepper