INGREDIENTS
1 serving
baked garlic parmesan chicken and potatoes
6
chicken thighs
1 lb
baby dutch potatoes
3 cups
baby spinach
4 tbsp
butter
1 tbsp
seasoning
1 serving
kosher salt and pepper
1 serving
parsley
1 cup
chicken broth
1/2 cup
half and half
1/2 cup
parmesan cheese
1/4 cup
butter
1/4 cup
flour
4 cloves
garlic
1 tsp
thyme
1 tsp
basil
1/2 tsp
oregano
2 tbsp
skillet over medium-high heat and sauté spinach until just wilted. remove from heat
1 serving
whisk in flour and cook
1 serving
stir in parmesan cheese and half-and-half
1 serving
season chicken thighs
1 serving
optional: broil
1 serving
remove from oven and serve
1 serving
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1 serving
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1 serving
preparation
1 serving
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