Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 qt
cold water
1 1/2 tbsp
white wine vinegar
1 lb
baby artichokes
1
lemon
2 tbsp
olive oil
1
large carrot, peeled and thinly sliced
1/2
yellow onion, peeled, sliced thin
1 1/4 tbsp
chopped garlic
1/2 cup
dry white wine
3
sprigs thyme
1
bay leaf
1 tsp
ground black pepper
1
arbol chile
1 1/2 cups
vegetable stock
1 tbsp
kosher salt
1
egg yolk
2 tsp
Dijon
3/4 cup
nuetral-flavored oil
3 tbsp
champagne vinegar
2 tbsp
chopped parsley leaves
2 tbsp
chopped tarragon leaves
1 1/2 tbsp
capers, drained
Salt and pepper,
1 tbsp
grainy mustard
1 tbsp
champagne vinegar
3 tbsp
extra-virgin olive oil
Salt and pepper,
12 oz
baby red potatoes
1 lb
shelling peas
1 tbsp
kosher salt
8 oz
asparagus
8 oz
sugar snap peas, sliced thinly
6 oz
smoked salmon, broken into 1-inch pieces
1/4 cup
chopped fresh tarragon leaves
1/4 cup
chopped fresh parsley leaves