INGREDIENTS
1
large head Cauliflower
1 can
Chickpeas
1
Yellow onion, medium
2 3/4 cups
Chicken or vegetable broth, low-sodium
2 cups
Basmati or other long-grain white rice
4 tsp
Curry powder
1
Salt and ground pepper, Coarse
4 tsp
Vegetable oil
1/2 cup
Heavy cream