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Slow-Cooker Korean Style Barbecue Pork

Rebecca Lindamood
  • 485 minutes
  • Serves 10

INGREDIENTS

1

boneless center cut pork loin (4 pound, trimmed of excess fat)

12

garlic cloves (peeled, and sliced in half or quarters lengthwise)

1/2 cup

gochujang or chili garlic sauce (Korean chili paste)

1/2 cup

brown sugar

2 tbsp

toasted sesame oil

2 tbsp

soy sauce

2 tbsp

soju (Korean rice liquor, sake, or dry white wine)