INGREDIENTS
1
boneless center cut pork loin (4 pound, trimmed of excess fat)
12
garlic cloves (peeled, and sliced in half or quarters lengthwise)
1/2 cup
gochujang or chili garlic sauce (Korean chili paste)
1/2 cup
brown sugar
2 tbsp
toasted sesame oil
2 tbsp
soy sauce
2 tbsp
soju (Korean rice liquor, sake, or dry white wine)