Favoreats
Favoreats LLC
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INGREDIENTS
425 g
bread flour
255 g
warm water
60 g
hydration fed sourdough starter
6 1/2 g
kosher salt
1 tsp
granulated sugar
1 3/4 tsp
olive oil
1 tsp
active yeast
1/4 cup
parmiganno-reggiano
1 cup
mozzarella cheese
1 serving
we our starter from king arthur flour. we followed the instructions provided by king arthur to feed it. this resulted in a hydration starter
28 oz
canned tomatoes
1 tbsp
butter
1 tbsp
olive oil
4 larges
basil leaves
1 tbsp
oregano leaves
1 tbsp
tomato paste
1 tsp
granulated sugar
1 tsp
anchovy paste
1/8 tsp
pepper flakes
1/8 tsp
kosher salt
3 cloves
on a microplane