INGREDIENTS
1
Cauliflower, large
1
small pack Coriander
1
Juice 1 lemon
200 g
Lentil, red or yellow
1
Onion, large
1
Potato, large
3 tbsp
Curry paste
1 l
Vegetable or chicken stock, low-sodium
100 g
Brown rice, cooked
1 tsp
Mustard seeds
1 tsp
Turmeric
1 tbsp
Olive oil
3 tbsp
Coconut yogurt