logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Lentil & cauliflower curry

Lucy Netherton
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Cauliflower, large

1

small pack Coriander

1

Juice 1 lemon

200 g

Lentil, red or yellow

1

Onion, large

1

Potato, large

3 tbsp

Curry paste

1 l

Vegetable or chicken stock, low-sodium

100 g

Brown rice, cooked

1 tsp

Mustard seeds

1 tsp

Turmeric

1 tbsp

Olive oil

3 tbsp

Coconut yogurt