INGREDIENTS
1
Bay leaf
1 14.5 ounce can
Black beans
1/2 tsp
Coriander, ground
1 cup
Corn, fresh or frozen kernels
2
medium cloves Garlic
1/2
Jalapeno pepper, medium
1
Onion, medium
1 14.5 ounce can
Tomatoes
6 cups
Vegetable broth
1/2 tsp
Black pepper, freshly ground
2 tsp
Chili powder
1/2 tsp
Kosher salt
1
Salt and pepper
1 tbsp
Olive oil
1 tsp
Cumin, ground