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Smoky and Sweet Turkey Chili

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey, lean

1

Avocado

1 tsp

Chipotle, ground dried

1/4 cup

Cilantro, fresh

1 tbsp

Garlic

1

Jalapeno pepper

1 15 ounce can

Kidney beans, dark red

1

Onion, large

1 28 ounce can

Tomatoes

1/3 cup

Maple syrup, dark pure

3 tbsp

Chili powder

1 tbsp

Paprika, smoked

1/2 tsp

Salt

2 tbsp

Avocado or canola oil

4 1/2 tsp

Red wine vinegar

2 tbsp

Cumin, ground

1/4 cup

Pepitas, toasted

1 cup

Water