INGREDIENTS
1 lb
Ground lamb
2
Garlic cloves
1
small handful Leafy fresh herbs
1
Lemon, wedges
1 handful
Red cabbage to serve
2 tbsp
Harissa paste
2
Kosher salt
1 tsp
Paprika, sweet
1
Olive oil
1 tsp
Red wine vinegar
1/2 cup
Yogurt, plain
1/2 teaspoon coriander seeds or a heaped 1/2 teaspoon ground
1/2 teaspoon cumin seeds or a heaped 1/2 teaspoon ground
1/2 teaspoon fennel seeds or a heaped 1/2 teaspoon ground