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Homemade Merguez with Herby Yogurt

Smitten Kitchen
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground lamb

2

Garlic cloves

1

small handful Leafy fresh herbs

1

Lemon, wedges

1 handful

Red cabbage to serve

2 tbsp

Harissa paste

2

Kosher salt

1 tsp

Paprika, sweet

1

Olive oil

1 tsp

Red wine vinegar

1/2 cup

Yogurt, plain

1/2 teaspoon coriander seeds or a heaped 1/2 teaspoon ground

1/2 teaspoon cumin seeds or a heaped 1/2 teaspoon ground

1/2 teaspoon fennel seeds or a heaped 1/2 teaspoon ground