INGREDIENTS
1
lemon
3 tbsp
olive oil
2
shallots
2 cloves
garlic
1 1/2 tsp
kosher salt
1 tsp
anchovy paste
1/4 cup
capers
1/2 tsp
pepper flakes
4 smalls
zucchini
1/2 lb
spaghetti pasta
1/2 cup
parmesan cheese
1/2 cup
dill
1/2 cup
basil
1 cup
goat cheese