INGREDIENTS
1/4 cup
Carrot
1
Cilantro
1/2 tsp
Coriander
1 clove
Garlic
2 cups
Summer squash, yellow
1/2 cup
Yellow onion
1 cup
Yukon gold potato
1/4 cup
Coconut milk plus
2 cups
Vegetable broth, low-sodium
1/4 tsp
Mustard powder
1 pinch
Cayenne pepper optional
1/4 tsp
Cinnamon
1/2 tsp
Paprika plus, smoked
1
Salt
1/2 tsp
Turmeric
1 tbsp
Olive oil
3/4 tsp
Cumin, powder
1/4 cup
White wine, dry