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Summer Squash Soup

Erin, Naturally Ella
  • 40 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Carrot

1

Cilantro

1/2 tsp

Coriander

1 clove

Garlic

2 cups

Summer squash, yellow

1/2 cup

Yellow onion

1 cup

Yukon gold potato

1/4 cup

Coconut milk plus

2 cups

Vegetable broth, low-sodium

1/4 tsp

Mustard powder

1 pinch

Cayenne pepper optional

1/4 tsp

Cinnamon

1/2 tsp

Paprika plus, smoked

1

Salt

1/2 tsp

Turmeric

1 tbsp

Olive oil

3/4 tsp

Cumin, powder

1/4 cup

White wine, dry