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Fresh Spring Rolls

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 15

INGREDIENTS

1 package

▢ spring roll rice wrappers

1 package

▢ vermicelli rice noodles

2

▢ mangos

1

▢ carrot

1

▢ cucumber

1 lb

substitute chicken

1 leaves

▢ 1 bunch mint

1 leaves

▢ 1 bunch basil

1 bunch

▢ cilantro

3/4 cup

▢ chili sauce

1/3 cup

▢ peanut butter

1/2 tsp

▢ soy sauce

1/2 tsp

▢ hoisin sauce