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Pistachio Crusted Lamb Chops with Cherry Port Sauce

www.insockmonkeyslippers.com
  • 52 minutes
  • Serves 2

INGREDIENTS

1 cup

cherries

1 cup

cornmeal

1 tbsp

extra virgin olive oil

2 tsp

fresh rosemary

1

garlic clove

4 oz

goat cheese

1/4 tsp

ground pepper

1 tsp

kosher salt

6

lamb rib chops

1/2 cup

pistachios

1 cup

port

2 servings

salt and pepper

1/4 tsp

sea salt

2 tbsp

sherry vinegar

4 cups

water