INGREDIENTS
1 cup
cherries
1 cup
cornmeal
1 tbsp
extra virgin olive oil
2 tsp
fresh rosemary
1
garlic clove
4 oz
goat cheese
1/4 tsp
ground pepper
1 tsp
kosher salt
6
lamb rib chops
1/2 cup
pistachios
1 cup
port
2 servings
salt and pepper
1/4 tsp
sea salt
2 tbsp
sherry vinegar
4 cups
water