INGREDIENTS
4
Garlic cloves
6
Multi-colored bell peppers
1 tsp
Oregano, dried
5/16 cup
Parsley
3
Shallots, medium
2 tbsp
Lemon juice plus
1 cup
Simplynature organic quinoa
1/4 tsp
Black pepper
1 tsp
Paprika
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt
3/4 cup
Southern grove shelled pistachios
1/4 cup
Feta cheese crumbles
2 tablespoons SimplyNature Organic Extra Virgin Olive Oil